by Admin | Jan 20, 2017 | Foodies, Funny, Journey with JPULSE, kashrut, Video Blogs
Who knew vegetarian food could be so delicious? We had a blast visiting Pure Cold Press in Brookline, MA. I had the portabella mushroom sandwich and Rabbi Greenblatt enjoyed the Mediterranean Salad. As a native South African, he had a very interesting and almost...
by Admin | Jan 15, 2017 | Foodies, Funny, Journey with JPULSE, kashrut, Mitzvot, Practical Jewish Law, Video, Video Blogs
Although there are many different factors that must be considered when eating at a vegetarian restaurant (e.g. cheeses and other complicated ingredients), this is one of the most commonly overlooked issue. So many people are surprised when they hear this tiny thing is...
by Admin | Dec 29, 2016 | Foodies, Foodies, Journey with JPULSE, JP Katz, Rabbi JP Katz, Video Blogs
Rhonda Kallman, From Craft Beer to Craft Whiskey We had the opportunity to visit with Rhonda Kallman, founder of Boston Harbor Distillery, and taste her new Putnam Rye Whiskey. She gave us an in depth and behind the scenes tour of her civil war era building which...
by Admin | Dec 7, 2016 | Foodies, Funny, Journey with JPULSE, JP Katz, Rabbi Dr. Yitzchak Greenblatt, Video Blogs
When you’re on the road, a cup of coffee can be a clutch way to start the day. Journey with jpulse into a Starbucks as we take a look at the kashrut of Starbucks. Although it is a coffee shop where most people go to drink coffee, in the past decade or so they...
by Admin | Dec 6, 2016 | Channuka, Funny, Journey with JPULSE, Video Blogs
What night of Chanukah is YOUR favorite night? Journey with jpulse as we hit the streets of Cambridge, MA and ask random people what their favorite night of Chanukah is. We had a great time making this one and as always, we met some awesome people. Loving the city of...
by Admin | Nov 28, 2016 | Foodies, Journey with JPULSE, Rabbi Dr. Yitzchak Greenblatt, Video Blogs
Do It Yourself Biltong! Rabbi Greenblatt takes us on a journey as we make our own biltong at the JPULSE center. Here is the recipe for the courageous: 1) Buy Kosher Meat. Bostonians can find good cuts at the Butcherie. We used Eye-of-Round Roast. Any meat will dry and...