Who knew vegetarian food could be so delicious?
We had a blast visiting Pure Cold Press in Brookline, MA. I had the portabella mushroom sandwich and Rabbi Greenblatt enjoyed the Mediterranean Salad. As a native South African, he had a very interesting and almost comical reaction to the no meat delicacy. Overall, this place is a gem and certainly raises the bar for local kosher eateries. The aesthetics are all there with a California vibe and some chill music playing. I would recommend this to any carnivore as well. You must try the nitrous coffee as well.
If there is no meat, then what makes vegetarian restaurant kosher? Click here for a cool video and blog post.
